 |
|
|
Here is the
key to our taste guide :
 |
| White Wine |
| Rated from 1 - 9 |
| Number 1 being the
driest and 9 being the sweetest |
|
 |
| Red Wine |
| Rated from A - E |
| A being the lightest
and E being the most full-bodied |
|
|
|
|
Bin 26 :
Louis Dornier et Fils,
Brut |
| - |
 |
| A stylish Champagne with
a pronounced biscuity flavour and a fine elegant bouquet,
a result of good bottle maturation. |
|
 |
| Taste Guide
: 1 |
Vintage
: NV |
ABV% :
12% |
|
|
Bin 27 :
Moet & Chandon, Brut
Imperial |
| - |
 |
| Moet And Chandon is the
biggest of the Champagne houses, producing over 20 million
bottles a year. A consistent dry style with a distinctive
flowery aroma and yeasty character. |
|
 |
| Taste Guide
: 1 |
Vintage
: NV |
ABV% :
12% |
|
|
Bin 28 :
Bollinger, Special Cuvee,
Brut |
| - |
 |
| A family-owned house situated
in Ay, with a reputation for big, full-flavoured Champagne,
dominated by the powerful but slow developing Pinot Noir
richness. |
|
 |
| Taste Guide
: 1 |
Vintage
: NV |
ABV% :
12% |
|
|
Bin 29 :
Dom Perignon, Moet &
Chandon, Brut |
| - |
 |
| Complex, luxury Grand Cru
Champagne only made in the best years, long and satisfying
on the palate with layers of yeasty, nutty flavours. |
|
 |
| Taste Guide
: 1 |
Vintage
: 1993/5 |
ABV% :
12.5% |
|
|
| |
 |
|